Intro to Italian Pasta Making with Jen Wimmer

Roll, Shape, Sip & Savor

Step into the heart of an Italian kitchen and experience the joy of making pasta by hand—just like Nonna used to! Our Intro to Pasta-Making class is a fun, flour-dusted adventure through the basics of traditional Italian egg and water dough.

You’ll start with an aperitivo —think wine, snacks, and great conversation as you mingle with fellow pasta lovers. Then roll up your sleeves and dive into the art of mixing, kneading, and shaping fresh pasta from scratch. From silky ribbons of tagliatelle to rustic orecchiette and vibrant spinach dough, you’ll learn it all—with plenty of laughter and hands-on guidance along the way. 

 What’s Included:

• Complimentary Refreshments; with a bar available for additional drinks with a purchase.
• Instruction in pasta techniques (egg dough and water dough)
• Hands-on time to knead, roll, and shape a variety of pasta styles
• Tasting session with three delicious sauces
• Take-home pasta for a future feast

Whether you’re a total beginner or a curious foodie, this two-hour workshop promises a deliciously memorable evening. Come solo, with a partner, or grab your whole crew—just be ready to get your hands messy. Sign up soon, these smaller classes will fill up fast with availability to just 8 to 10 pasta loving students.

Register Now →